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It features a dough base that’s topped with a variety of ingredients, such as tomato sauce, melted cheese, meats (like pepperoni or sausage), vegetables (such as bell peppers, mushrooms, and onions), and herbs.

Espresso is a strong, concentrated coffee made by forcing hot water through finely-ground coffee beans under high pressure. It has a rich flavor, thick consistency, and a layer of golden crema on top.

Americano is a coffee drink made by diluting a shot (or two) of espresso with hot water, creating a smooth and balanced flavor.

A Cappuccino is a classic coffee drink made with equal parts espresso, steamed milk, and frothed milk foam.

A Café Latte is a smooth and creamy coffee drink made with a shot (or two) of espresso and a larger amount of steamed milk, typically topped with a small amount of milk foam.

Black Tea is a robust, fully oxidized tea known for its bold flavor and deep, rich color and can be enjoyed on its own or with additions like milk, sugar, lemon, or honey.

A Croissant is a buttery, flaky, and light pastry that originates from France. It's known for its distinct crescent shape and delicate layers, which come from a special dough-making technique known as lamination, where butter is folded into the dough multiple times to create thin, airy layers.

Lemon Cake is a light, moist, and refreshing dessert with a bright citrus flavor. It’s made with fresh lemon zest and juice, which gives it a tangy sweetness, and is often topped with a smooth lemon glaze or frosting.

Cheesecake is a rich and creamy dessert made primarily from cream cheese, eggs, sugar, and a crust, often made from crushed graham crackers or biscuits. It’s smooth, indulgent, and can be flavored in many ways, with common variations including fruit toppings, chocolate, and caramel.